Reservation

Organization of the hunt

Hunting

Hunting red stags during rut time is the most beautiful hunting experience of any hunter. Rut time is an extremely special period, especially in our hunting locations, where there are a large number of red deers. Rut time is strong in our country and therefore red stags roaring even during the whole day. Hunters often see tough fights between the strongest males, and it is then that the hunter chooses his red stag to shot. Hunting day start early in the morning, but the hunt itself takes place during the light – it is our principle that every hunter must see his red stag clearly before he is shot him. The hunt therefore takes place mainly throughout the day, with a lunch break and finish at the evening before the darkness. We weigh trophies of hunted stags in a completely dry state, so hunters only pay for the net weight of the trophy.

Previous slide
Next slide
Hunter aiming for a wild animal
Mouflon Hunters

ACCOMODATION

Hunters are accommodated during the hunting trip directly in the hunting hotel. This hotel is located near the hunting place (15-40 minutes by car), it includes a restaurant and a nice wellness with saunas and hot tub. In the restaurant hunters can eat during the brakes and at the evening. Due to the fact that we have many accommodation options, we can adapt the accommodation to the requirements of hunters. We send details and pictures of accommodation to hunters when through the ordering hunting, depending on the location in which they will hunt. We choose the location where the hunter will hunt according to the hunter plans’. PENSION ALTMAYER

Pension Altmayer
Pension Altmayer
Previous slide
Next slide
Trophy room from the hunting sessions

FOOD

If hunters are accommodated in a hunting hotel during the trip, they have included breakfast and eat during the day in the restaurant that is part of the hotel whenever they want during the breaks. If the hunters are accommodated in a hunting lodge, they eat by themselves during the trip, or they can order a full board (meals 4 times in day) by our private chef who prepares delicious specialties, mostly from the hunted game such as red deer steaks and burgers, baked wildboar ribs, roe deer gulash soup, grilled deer meat, etc. Of course, there is a traditional wine tasting in like a extra bonus for our hunters and for larger groups have prepared a barrel of draft beer directly at the hunting lodge. A limited amount of alcoholic beverages is included in the price of the “full board by private cheff” service.

Previous slide
Next slide
Dish from deer
Table in the event hall

Transport

Upon arrival at the airport (BUDAPEST, BRATISLAVA or VIENNA) we will pick you up and then move to accommodation, which is located directly in the hunting area or near it. The most suitable alternative is the airport in BUDAPEST (approx. 1.5 hours). If hunters arrive at the accommodation early, it is possible to start hunting on the first day of arrival. After it is planned 3 full hunting days, during which we hunting from morning to midday and in the afternoon until dark. On the last day, the hunters leave the accommodation according to the time of the scheduled departure from airport, when our car take them back to the airport. If some of the hunters are interested in hunting on the last day in the morning, they are allowed to do.

Previous slide
Next slide
Pickup Truck
Mouflon hunting